The Sundry Foods Limited Restaurant Management Trainee Program offers a comprehensive opportunity for individuals interested in pursuing a career in restaurant management. Sundry Foods Limited, a leading hospitality company in Nigeria, designed this program to provide hands-on experience and practical training in various aspects of restaurant operations.
Participants in the Restaurant Management Trainee Program undergo a structured learning curriculum that covers essential areas such as customer service, food safety, kitchen operations, inventory management, and team leadership. Through on-the-job training and mentorship from experienced professionals, trainees gain valuable skills and insights into the day-to-day operations of a restaurant.
One of the key features of the program is its focus on developing future leaders in the hospitality industry. Trainees are exposed to real-world challenges and given opportunities to take on responsibilities and lead teams under the guidance of seasoned managers. This experiential learning approach helps build confidence, leadership abilities, and problem-solving skills essential for success in restaurant management roles.
Additionally, the Restaurant Management Trainee Program at Sundry Foods Limited emphasizes a culture of continuous learning and improvement. Trainees receive ongoing feedback and support throughout the program, enabling them to refine their skills and grow professionally. They also have the chance to participate in workshops, seminars, and other development initiatives aimed at enhancing their knowledge and capabilities.
Upon completion of the program, successful trainees may be offered permanent positions within Sundry Foods Limited or have the opportunity to pursue careers in the broader hospitality industry. The Restaurant Management Trainee Program serves as a launchpad for individuals passionate about pursuing rewarding careers in restaurant management, offering a solid foundation and pathway for growth in this dynamic and fast-paced field. Sundry Foods Limited is an integrated food services company founded in 2003 and operating in major cities in Nigeria.
Sundry Foods Limited is a reputable food service company based in Nigeria, known for its commitment to providing high-quality dining experiences across the country. Established in 2004, Sundry Foods has grown to become a prominent player in Nigeria’s hospitality industry, with a focus on delivering delicious and nutritious meals to its customers.
The company operates a diverse portfolio of restaurant brands, including Kilimanjaro, Chicken Republic, and Pizza Inn, each offering a unique culinary experience to cater to different tastes and preferences. Kilimanjaro specializes in African and continental cuisine, while Chicken Republic is renowned for its flavorful fried chicken and other fast-food offerings. Pizza Inn, on the other hand, serves a variety of delicious pizzas and side dishes.
Sundry Foods is committed to maintaining the highest standards of food quality, hygiene, and customer service across all its outlets. It places a strong emphasis on sourcing fresh, locally sourced ingredients to ensure that its meals are not only delicious but also nutritious and wholesome.
In addition to its restaurant operations, Sundry Foods also provides catering services for events and functions, further expanding its reach and impact in the hospitality sector. With a focus on innovation and continuous improvement, the company strives to stay ahead of industry trends and meet the evolving needs of its customers.
Overall, Sundry Foods Limited is recognized for its dedication to excellence in food service, its diverse range of restaurant brands, and its commitment to providing memorable dining experiences for its customers across Nigeria.
Details
- The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP).
Required Qualification For The Sundry Foods Limited Restaurant Management Trainee Program
- B.Sc / HND (2nd Class Upper / Upper Credit) qualification
- Required Skill: Passion for good food, culinary skills is an added advantage, demonstrable leadership skills.
Required Skill: Passion for good food, culinary skills is an added advantage, demonstrable leadership skills
Extras:
Job Status: Full-Time Staff
Application Deadline: May 31st, 2024.
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